Kitchen and Lunch Service Manager

St. Mary of the Lakes Catholic School seeks a part-time kitchen and lunch manager, beginning immediately. This includes finishing this school year through mid-June and leadership for next school year starting in late August/September.  Our school kitchen and lunch service manager will organize, train, and lead a group of school volunteers in preparing and distributing meals by grade. This includes weekly and daily scheduling of the volunteers and providing team direction. The manager's key responsibilities include lunch preparation, distribution of prepared meals, heating up parent-supplied meals, and meal tracking for all students.
 
In addition, the kitchen and lunch service manager will be the point person weekly to provide lunch choices to school families and process the orders with our food service provider. This process includes gathering each student's specific orders, labeling the lunches per day by student, and ordering other supplies needed weekly, including milk, produce, and utensils.
 
Candidates with cafeteria and food service experience are preferred and must be able to work minimally from 10:00 a.m. - 2:00 p.m. daily, Monday - Friday. In addition, on Mondays and Fridays, an additional 1-2 hours will likely be required to organize the weekly menu and order the meals for the week.   A successful candidate will be subject to fingerprinting and background checks and will also have to attend Virtus training. 
 
Qualified candidates should submit their letters of interest to Jim Sterbenz School Operations Coordinator, at jsterbenz@smlschool.org. The position will be filled as soon as possible.